Menu

The Menu

Chef Freddie Blanco has created a menu of dishes reflecting California cuisine with classically trained French techniques and training. Table service throughout for food, vibrant wine pairing, and excellent cocktails.

Using fresh produce, wild seafood, and locally sourced meats our food is prepared on site every day from scratch, and paired with ingredients so good they really speak for themselves.

 

 

 

 

 

 

 

 

 

 

Brunch

Brunch

Saturday + Sunday 10 AM-4 PM

Happy Hour

Happy Hour

Wednesday-Sunday 4-5:30 PM

Wine + Cocktails + Beer

Wine + Cocktails + Beer