Chef Freddie Blanco has created a menu of dishes reflecting California cuisine with classically trained French techniques and training. Table service throughout for food, vibrant wine pairing, and excellent cocktails.
Using fresh produce, wild seafood, and locally sourced meats our food is prepared on site every day from scratch, and paired with ingredients so good they really speak for themselves.
Starters
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Ahi Tuna Poke
Ahi Tuna, ponzu sauce, yucca chips, toasted sesame seeds, chives
14 -
Oysters 6/12
Locally sourced rotating oysters, house cocktail sauce, mignonette, lemons
12/19 -
Drunken Mussels
Locally sourced mussels, house cut fries, velvet saffron sauce
16 -
Coconut Ceviche
Rockfish ceviche, salsa verde foam, yucca chips, charred lemon salt
13 -
Firecracker Shrimp
Jumbo shrimp, house firecracker sauce, spices
12 -
Warm Burrata
Warm burrata cheese, blistered heirloom cherry tomatoes, leche de tigre, sourdough crostini
15 -
Cured Pork Belly
House cured pork belly, shishito pesto, apricot almondine, baby lettuce
17 -
House Honey Sriracha Wings
Mary's organic chicken wings, house honey sriracha sauce, cambazola blue cheese dressing
11 -
Fried Brussel Sprouts
Pan fried brussel sprouts, macadamia nuts, mint, lime caramel sauce
12 -
Maitake Mushrooms
Maitake mushroom, shishito peppers, house made pesto
8 -
House Cut Truffle Fries
Fresh cut fries, white truffle oil, parmesan cheese, fresh herbs
10
Salad and Soup
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Beet Salad
Fresh red beets, goat cheese, walnuts, frisee, red wine vinaigrette
12 -
Kale Caesar
Kale, house made dressing, house made croutons, parmesan cheese, bonito flakes, shaved cured egg yolk, white anchovies
11 -
Orange Citrus Salad
Baby lettuce, sliced orange, candied walnuts, cambazola cheese, frisee, citrus vinaigrette
11 -
Soup du Jour Cup/Bowl
Chef selection house made soup
8/11
Mains
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Herb-Crusted Prime Rib
Herb-crusted prime rib cooked to order, wild mushrooms, pomms puree, seasonal vegetables, horseradish cream sauce, au jus
37 -
30 Day Dry Aged Ribeye
House dry aged ribeye, fried fingerling potatoes, vegetables, green peppercorn sauce
31 -
Mary's Organic Brick Chicken
Mary's half chicken, creamy polenta, seasonal vegetables, lemon tomato beurre blanc
24 -
Mary's Organic Fried Chicken Dinner
Mary's chicken drumstick, thigh, breast, pomms puree, vegetables, house made cheddar biscuit, honey, house hot sauce
25 -
Marinated IPA Pork Shoulder
IPA marinated pork shoulder, house made tater tots, seasonal vegetables
24 -
Braised Short Ribs
Slow braised short ribs, wild mushroom, pomms puree, seasonal vegetables
26 -
Cured Pork Belly
Cured Pork Belly, shishito pesto, apricot almondine, baby lettuce
17 -
Whole Roasted Branzino
Whole fish branzino, sunchoke mousse, bok choy, aji sauce, coconut wild rice
30 -
Drunken Mussels
Locally sourced mussels, house cut fries, velvet saffron sauce
22 -
Seafood Pasta
Tagliatelle, shrimp, scallops, mussels, sunchoke sauce, garlic chips
23 -
Classic Cloud Burger
Ground chuck, american cheese, butter lettuce, tomato, pickled onion, house made pickles, chipotle aioli, brioche bun, fries
16 -
Mary's Organic Fried Chicken Sandwich
Mary's fried chicken breast, spicy slaw, chipotle aoili, brioche bun, fries
16
Kids Menu
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Chicken Tenders
Fried Mary's chicken bites, house fries
9 -
Kids Mac n Cheese
Pasta, cheese sauce
8 -
Kids Butter Noodles
Pasta, butter
7
Dessert
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Drunk Bread Pudding
Donut and crossaint bread pudding, creme anglaise, bourbon caramel
9 -
Passionfruit Creme Brulee
Passionfruit creme brulee, midori marshmallow, glassed sugar
9